4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Kit & Jesse Schumann

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Kit & Jesse Schumann:
Cooking Class: Baking Rye Bread with Sea Wolf Bakers

at Sea Wolf Bakery

These classes are very popular, so please check your schedule carefully before registering. Once you've booked this class, the sale is final (no transfers between classes or refunds).

Book Larder is thrilled to be partnering with Sea Wolf Bakers as they share the secrets of their amazing Rye Bread. Class will be held in the Sea Wolf bakery.

Kit and Jesse will teach you the key points of baking high-percentage rye bread: hand-mixing, proofing and baking. They'll also provide examples of rye dough throughout the bread-making process. Using covered pullman pans, they'll will bake a few prepared loaves, so students can see what a fully proofed sourdough looks like before and after it goes into the oven. They will also cover the basics of building and maintaining a sourdough culture.  Everyone will leave the class with their own container of sourdough starter, a recipe for Sea Wolf's caraway rye, the ingredients with which to mix their own rye at home, and a chunk of bread to enjoy.  You'll have fresh baked rye bread on your table after this informative, semi-hands on class.

Class is limited to 10 students and includes coffee, bread samples, and sourdough starter to take home. Please note that class reservations are non-refundable.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

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