Hands-on class. Includes dinner.
Breakfast will never be the same again. Using only a few ingredients and simple, straightforward techniques, Nancy Leson will teach you how to mix, form, boil and bake a dozen homemade bagels in an hour, then introduce you to the flakiest (and literally “Tasty”-est) buttermilk-biscuit recipe imaginable. There will be lox, schmears and jam.
Class is limited to 12 students. Please note that class reservations are non-refundable.