4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Darin Gagner

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Darin Gagner:
RESCHEDULED FROM 2/12 Cooking Class: All About Beef

Demonstration-style class. Includes dinner.

Join chef Darin Gagner to explore the different cuts and grades of beef along with what makes grass-fed and natural grain finished beef special. Additionally, explore using two-zone cooking to get the most flavorful and tender steaks possible at home. Menu includes: Grass-fed beef burgers with pickled onions, Beecher's cheddar, horseradish mayo, and bibb lettuce, seared and slow roasted NY strip steak with tarragon pesto, and crispy and creamy pan-fried potatoes with garlic and herb goat cheese spread.

Class is limited to 12 students. Please note that class reservations are non-refundable.

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    4252 Fremont Ave N
    Seattle, Washington, 98103

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    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

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