PLEASE READ CAREFULLY -- This event is currently sold out. Please add yourself to the waitlist if you are interested in being notified in case a table opens up.
We are excited to celebrate the launch of Renee Erickson’s highly-anticipated new book, Getaway, with a 3-course luncheon and book signing at Westward. Please note that due to COVID restrictions, tickets for this event will be sold BY TABLE, and no individual tickets will be available. Table reservations are available for 2, 4 or 6 seats, and the guest making the reservation is responsible for filling their table. The drop down menu on this page will indicate current availability. Your reservation includes lunch, wine, service + a signed copy of the $40 book for each person at your table. Reservations are non-refundable.
Please include the following information in the order notes section upon checkout - as much information as you have is helpful; we will follow up to confirm your details prior to the event:
- First & Last Name of each table guest
- Dietary restrictions (please note which table guest)
- How each person would like their copy of Getaway personalized (first names only, please)
Please email email@example.com to make a change to your table details. Deadline for submitting information for your table is Wednesday 4/21.
By purchasing a ticket, you and your guests are agreeing to abide by these COVID Safety Guidelines and Protocol. For the safety and wellbeing of our team and guests, we have implemented the following guidelines:
- We require that you wear a face covering upon arrival and any time you are not seated directly eating or drinking.
- Hand sanitizer will be provided and use is required prior to entering the space.
- We kindly ask quests to remain seated at their table unless entering, exiting or using the restroom.
- Please stay home if you are feeling sick, have a fever or have been exposed to anyone who has tested positive for COVID19 in the last 14 days.
The barracuda cocktail (pg 240)
Carta blanca in a glass with tajin rim & lime
Toasted peanuts with chili and lime (pg 248)
Rockfish ceviche, tomatillo & avocado salsa, blue corn tostadas (pg 261)
Wood oven roasted Roasted chicken with salsa roja and lime (pg 280)
Charred spring onions with jalapeno crema (pg 279)
Vanilla soft serve, lime zest