Join us for our quarterly book discussion! In April, we’re delving into “Garlic and Sapphires” by Ruth Reichl. In this bestselling memoir, we’ll follow Reichl, world-renowned food critic and former editor-in-chief of Gourmet magazine, as she goes undercover for The New York Times to review some of the most high-profile restaurants in the city. Her riotous account of the many disguises and eccentric personalities she employs in an effort to maintain anonymity will leave you thinking about how outer appearance can greatly influence inner character, expectation, and appetite.
Discussion is limited to 20 guests. If you purchase the book, the evening is free; otherwise it's $10. We'll have snacks and drinks tailored to the book as well. So get your book and come join the conversation!
If you'd like to pick up your book at the shop or are choosing the "no book" option, please select "In Store Pick Up" at checkout. If you'd like to have the book sent to you, please choose a shipping option.