Following up on Pie Squared's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations. When Pies Fly guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow’s well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof. The perfect mix of nostalgic favorites and new pastry creations, When Pies Fly is a wonderful dive into the world of pies in all of their forms.
We are so happy to welcome back Cathy Barrow to our kitchen! Cathy will be sharing her love of pies on the go, we'll have a bite from the book to try, and you purchase a signed copy of Cathy's book, just in time for peak pie season. Please note the author will sign copies of the book purchased at Book Larder.
Can't attend this event but still want a signed copy? Order it here for shipping and instore pickup.