4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
« Back to list

Naomi Tomky

Pacific_Northwest_Seafood_Cookbook.jpg
Free to all RSVP

Naomi Tomky:
Author Talk: The Pacific Northwest Seafood Cookbook

For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region's pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home.  In The Pacific Northwest Seafood Cookbook, food writer Naomi Tomky leads readers through an exploration of this cuisine. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region.

Naomi Tomky, a local author who has taught classes here about food writing, will be celebrating the release of her first cookbook! Join Naomi for an evening talking about one of our greatest regional resources, fish and seafood. Please note the author will sign copies of the book purchased at Book Larder.

Can't attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup. 

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️