For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region's pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. In The Pacific Northwest Seafood Cookbook, food writer Naomi Tomky leads readers through an exploration of this cuisine. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region.
Naomi Tomky, a local author who has taught classes here about food writing, will be celebrating the release of her first cookbook! Join Naomi for an evening talking about one of our greatest regional resources, fish and seafood. Please note the author will sign copies of the book purchased at Book Larder.
Can't attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.