First-generation Chinese American Wendy Kiang-Spray grew up watching her parents skillfully grow and prepare vegetables in the traditional ways of their homeland. In The Chinese Kitchen Garden, she celebrates those roots with gardening secrets, cooking techniques, and family-friendly recipes. Written with affection and packed with information, this book is for anyone who loves the deep connection between families and food.
We are so happy to welcome Wendy to our store for the first time! Wendy will share stories, answer your gardening and cooking questions, and sign copies of her book.
Can't attend this event but still want a signed copy? Order it here for shipping and instore pickup.