In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist. The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma’s Big Bottom Market brings the experience of dining at the market to everyone who can’t make it to Sonoma. Volpatt’s passion for this simple food showcases its versatility in easy to prepare, accessible recipes. The cookbook also includes butters, jams, and spreads, as well as savory embellishments. The voice is accessible and light, and will appeal to Californians, Southerners, Yankees, and just about anyone who can’t resist a piping-hot biscuit.
It's biscuit time with Michael Volpatt! You'll get to try a bite from the book, and Michael will share stories from Big Bottom Market. Please note the author will sign copies of the book purchased at Book Larder.
Can't attend this event and still want a signed copy of the book? Order it here for shipping and instore pickup.