When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family.
We are so happy to welcome back local author and pie-expert Kate McDermott! Kate will share her insight on home cooking, we'll have a bite from the book to try, and you can get a signed copy of The Art of Home Cooking. Please note the author will sign copies of the book purchased at Book Larder.
Can't attend this event but still want a signed copy? Order it here for shipping or instore pickup.