Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods. Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern region. Brimming with culinary tradition and adventure, this rich collection of recipes transports you to the bustling streets of Kolkata, where the food is as fun to make as it is to eat.
Come to our first Author Talk of 2019! Kankana Saxena will be demoing a recipe from the book, talking about the cuisine and her childhood in Bengal, and signing copies of Taste of Eastern India, which will get you excited for cooking in the new year. Please note the author will sign copies of the book purchased at Book Larder
Can't attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.