In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
We are so excited to welcome Samin Nosrat to our store! Samin will be in conversation with local author Molly Wizenberg. They'll chat about cooking fundamentals, and answer your questions as well. We will have copies of Molly's books and Salt, Fat, Acid, Heat for you to purchase and get signed that evening. Please note that Samin will sign copies of "Salt Fat Acid Heat" purchased at Book Larder.
Can't attend this event but still want a signed copy? Order it here for shipping and instore pickup.