After nearly two decades in the kitchen and writing about food, this is the way San Francisco Chronicle writer Jessica Battilana really cooks at home. These are her best recipes, the ones she relies on the most–for a quick weeknight supper, a special dinner party, when a friend drops by for a drink and a snack, for the chocolate cake that never fails. The knowledge, freedom, and flexibility that comes from cooking these recipes is all you really need in the kitchen. With a salad for every season, pantry pastas, many meatballs, chewy cookies, and more, Repertoire puts the perfect dish for every occasion within reach.
We are delighted to welcome Jessica Battilana to Book Larder! Jessica will be in conversation with local author Molly Wizenberg about home cooking and food writing, and will answer any of your questions. Please note that Jessica will sign copies of her book purchased at Book Larder.
Can't attend this event but still want a signed copy? Order it here for shipping and instore pickup.