In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starch—and a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, it’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
We are so excited to welcome back Claudia Lucero to Book Larder! Claudia demo a recipe from the book, showing you how to make quick and easy dairy-free cheese using farm whole food ingredients that can fit in to any kind of diet, regardless of restrictions and sensitivities. Please note the author will sign copies of the book purchased at Book Larder.
Can't attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.