4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
« Back to list

Claudia Lucero

One_hour_dairy_free_cheese.jpg
Free to all RSVP

Claudia Lucero:
Author Talk: One-Hour Dairy-Free Cheese

In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower, tahini paste, and tapioca starch—and a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, it’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.

We are so excited to welcome back Claudia Lucero to Book Larder! Claudia demo a recipe from the book, showing you how to make quick and easy dairy-free cheese using farm whole food ingredients that can fit in to any kind of diet, regardless of restrictions and sensitivities. Please note the author will sign copies of the book purchased at Book Larder.

Can't attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️