Matt Lee and Ted Lee
Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up.
We are thrilled to welcome back Matt and Ted Lee back to Book Larder! The Lees will be in coversation with Warren Etheredge about their insiders' look into the high-end catering industry. Please note the authors will sign copies of the book purchased at Book Larder.
Can't attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.