Edible City, the companion book to MOHAI's highly anticipated exhibit, is written by two-time James Beard Award winner and exhibit curator, Rebekah Denn. Through photos and narratives, Edible City journeys from the city’s early eating days up through the modern boom, introducing iconic figures and signature foods. It also includes several recipes that helped define the region, from the Dutch Baby invented by a local restaurateur to an irresistible shortcake using strawberries developed by Washington State University.
Join our Author Talk with Rebekah Denn, who will be in conversation with MOHAI's Executive Director, Leonard Garfield! Chef Leslie Mackie of Macrina Bakery & Café will also be joining Rebekah (and will even have treats for you to try!).