PCC Community Markets
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods. You will find 120 recipes organized for every meal of the day, including many of PCC's most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips -everything you need to know to make the most of the local bounty offered in your area, wherever you live.
We are huge PCC fans, and are so excited to celebrate their first cookbook! Join PCC executive chef Lynne Vea for a talk about Cooking from Scratch. Lynne will be talking PCC cooking (as well as answer any of your questions!), and will demo a recipe from the book. Please note that to get your book signed, it must be purchased at Book Larder.
Can't attend this event but still want a signed copy of the book? Order it here for shipping and instore pickup.