Brendan Leonard and Anna Brones
"Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can--and should--eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. In Best Served Wild, adventure writer Brendan Leonard and food writer Anna Brones team up to bring you recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings--real food for real adventures.
Anna Brones - author of Fika and The Culinary Cyclist - and Brendan Leonard will be here to show you how to make delicious backcountry food! They will do a demo from the book, which you can purchase that evening and get signed. Please note the Anna and Brendan will sign copies of the book purchased at Book Larder.
Can't attend this event but still want a signed copy? Order it here for shipping and instore pickup.