Brian Hart Hoffman
This collection of more than 600 recipes from Bake from Scratch magazine features endless inspiration and instruction for artisan baking from the comfort of your kitchen. From simple one-layer crumb cakes to decadent tarts and vibrant holiday wreath breads, find flavorful, stunning baked goods for every season and occasion. No matter your skill level, master a variety of baking techniques with dependable, easy-to-follow recipes. This cookbook is the go-to resource for home bakers.
We are so happy to welcome back Brian Hart Hoffman to Book Larder for the second time! Brian will answer all your baking questions, we will have a treat from the book to try, and you can get a signed copy of Bake from Scratch Volume 2. Please note the author will sign copies of the book purchased at Book Larder.
Can't attend this event but still want a signed copy? Order it here for shipping and instore pickup.