Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? In Vegan for Everybody, the test kitchen addresses head-on what gives people pause—finding great and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking.
Jack Bishop of America's Test Kitchen will be here sharing his tips for making delicious vegan food that everyone will love! Jack will also answer your questions and sign your copy of Vegan for Everybody, which is included in your ticket.
Can't attend this event but still want a signed copy? Order it here for shipping and instore pickup.