We're thrilled to partner with James Beard Award winning chef Johnathan Sundstrom to welcome chef, writer, and New York Times columnist David Tanis to Seattle. David's latest book, David Tanis Market Cooking, is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. David firmly believes food doesn't have to be fussy to be satisfying, and this book will help you transform the freshest ingredients into one delicious dish after another.
John and the team at Lark are crafting a menu inspired by the ingredients and philosophy of Market Cooking. You'll enjoy pre-dinner appetizers, a fabulous seasonal meal (and wine, of course) and you'll take home a signed copy of Market Cooking. Join us for a memorable evening of food and conversation.
There are 2 reservation options: $120 for one guest and one book, or $210 for two guests and one book. Reservation includes appetizers, dinner, wine, and a signed copy of the $35 book. Please make your reservation by calling Lark at (206) 323-5275.