Cooking Class: Pâte à Choux

Kaitlin Benjamin

Lunch Break Cooking Class: March 4th

Amanda Coba

Cooking Class: Sourdough 101 with Sea Wolf Bakers

Kit & Jesse Schumann

Cooking Class: Gluten Free Desserts

Shauna James Ahern

Cooking Class: Food Lover on a Budget—Beans!

Amanda Coba

Author Talk: Cooking Scrappy

Joel Gamoran

Fika Friday: March 8th

Great Book Larder Bake Off: Breakfast Bakes

Lunch Break Cooking Class: March 11

Amanda Coba

Cooking Class: Baking Pretzels with Sea Wolf Bakers

Kit & Jesse Schumann

RESCHEDULED FROM 2/12 Cooking Class: All About Beef

Darin Gagner

Cooking Class: A More Rockin’ Middle Eastern Feast

Nancy Leson

Cooking Class: Oyster with the Hama Hama Seafood Company

Hama Hama Staff

Cooking Class: Sourdough 101 with Sea Wolf Bakers

Kit & Jesse Schumann

Cooking Class: Pasta Workshop

Amanda Coba

Lunch Break Cooking Class: March 18th

Amanda Coba

Author Talk: Vietnamese Food Any Day

Andrea Nguyen

Cooking Class: Brazilian

Emme Ribeiro Collins

Cooking Class: Flatbreads of the World

Amanda Coba

Cooking Class: Georgian Khachapuri

Polina Chesnakova

Fika Friday: March 22

Lunch Break Cooking Class: March 25th

Amanda Coba

Cooking Class: Knife Skills

Darin Gagner

Cooking Class: Spice Trade

Tarik Abdullah

Cooking Class: Baking Rye Bread with Sea Wolf Bakers

Kit & Jesse Schumann

Cooking Class: Pizza at Home

Amanda Coba