Upcoming Events
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Cooking Class: Pâte à Choux
Kaitlin Benjamin
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Lunch Break Cooking Class: March 4th
Amanda Coba
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Cooking Class: Sourdough 101 with Sea Wolf Bakers
Kit & Jesse Schumann
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Cooking Class: Gluten Free Desserts
Shauna James Ahern
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Cooking Class: Food Lover on a Budget—Beans!
Amanda Coba
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Author Talk: Cooking Scrappy
Joel Gamoran
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Fika Friday: March 8th
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Great Book Larder Bake Off: Breakfast Bakes
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Lunch Break Cooking Class: March 11
Amanda Coba
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Cooking Class: Baking Pretzels with Sea Wolf Bakers
Kit & Jesse Schumann
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RESCHEDULED FROM 2/12 Cooking Class: All About Beef
Darin Gagner
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Cooking Class: A More Rockin’ Middle Eastern Feast
Nancy Leson
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Cooking Class: Oyster with the Hama Hama Seafood Company
Hama Hama Staff
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Cooking Class: Sourdough 101 with Sea Wolf Bakers
Kit & Jesse Schumann
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Cooking Class: Pasta Workshop
Amanda Coba
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Lunch Break Cooking Class: March 18th
Amanda Coba
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Author Talk: Vietnamese Food Any Day
Andrea Nguyen
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Cooking Class: Brazilian
Emme Ribeiro Collins
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Cooking Class: Flatbreads of the World
Amanda Coba
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Cooking Class: Georgian Khachapuri
Polina Chesnakova
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Fika Friday: March 22
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Lunch Break Cooking Class: March 25th
Amanda Coba
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Cooking Class: Knife Skills
Darin Gagner
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Cooking Class: Spice Trade
Tarik Abdullah
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Cooking Class: Baking Rye Bread with Sea Wolf Bakers
Kit & Jesse Schumann
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Cooking Class: Pizza at Home
Amanda Coba
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