4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Upcoming Events

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Gift Certificates
  1. peach_galette.jpg

    Cooking Class: Sweet and savory galettes

    Kaitlin Benjamin

  2. Lunch_Break2.JPG

    Lunch Break Cooking Class: February 4th

    Amanda Coba

  3. lentils_daal.jpg

    Cooking Class: Vegetarian Indian

    Amanda Coba

  4. Instant_Pot_6_Ingredients_or_Less.jpg

    Cooking Demo: Instant Pot 101

    Ivy Manning

  5. Growing_berries_and_fruit_trees_is_the_pacific_northwest.jpg

    Author Talk:  Growing Berries and Fruit Trees in the Pacific Northwest

    Tara Austen Weaver

  6. bread_shaping.jpg

    Cooking Class: Sourdough 101 with Sea Wolf Bakers

    Kit & Jesse Schumann

    Sold Out
  7. Now__Again.jpg

    Cookbook Potluck: Small Victories and Now & Again

  8. Lunch_Break2.JPG

    Lunch Break Cooking Class: February 11th

    Amanda Coba

  9. Zaitoun.jpeg

    Author Talk: Zaitoun

    Yasmin Khan

  10. Pretzel.JPG

    Cooking Class: Baking Pretzels with Sea Wolf Bakers

    Kit & Jesse Schumann

  11. steak.jpg

    Cooking Class: All About Beef

    Darin Gagner

  12. oyster.jpg

    Cooking Class: Oyster with the Hama Hama Seafood Company

    Lauren McCool

    Sold Out
  13. Deconstructed_leek.jpg

    Cooking Class: Vegan for All

    Amanda Coba

  14. oyster.jpg

    Cooking Class: Oyster with the Hama Hama Seafood Company

    Hama Hama Staff

  15. bread_shaping.jpg

    Cooking Class: Sourdough 101 with Sea Wolf Bakers

    Kit & Jesse Schumann

    Sold Out
  16. tarik_photo.jpg

    Cooking Class: Spice Trade

    Tarik Abdullah

  17. One_hour_dairy_free_cheese.jpg

    Author Talk: One-Hour Dairy-Free Cheese

    Claudia Lucero

  18. Lunch_Break2.JPG

    Lunch Break Cooking Class: February 25th

    Amanda Coba

  19. rye.jpg

    Cooking Class: Baking Rye Bread with Sea Wolf Bakers

    Kit & Jesse Schumann

  20. Nancy_Leson_Rosemary_Rolls.jpg

    Cooking Class: Steal This Restaurant Recipe: Mediterranean Menu

    Nancy Leson

  21. Secrets_of_Great_Second_Meals.jpg

    Author Talk: Secrets of Great Second Meals

    Sara Dickerman

  22. bread_shaping.jpg

    Cooking Class: Sourdough 101 with Sea Wolf Bakers

    Kit & Jesse Schumann

    Sold Out
  23. Polina_Khinkali.jpg

    Cooking Class: Introduction to Georgian Cooking

    Polina Chesnakova

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️