Upcoming Events

  1. Author Talk: Layered
    Free to all
    August 2: 6:30-8pm

    Tessa Huff: Author Talk: Layered

    Rescheduled from May 24th. It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new… Read More & Register »
  2. Author Talk: Infusing Flavors
    Free to all
    August 3: 6:30-8pm

    Erin Coopey: Author Talk: Infusing Flavors

    Rescheduled from July 14th. Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and… Read More & Register »
  3. Cooking Class: Southern Biscuits
    $70.00
    August 7: 9:30am - 12:00pm

    Brian Medford: Cooking Class: Southern Biscuits

    Rescheduled from July 11th class. Join Brian Medford, of Idewild Biscuits and Bakes pop up- bakery to learn the basics of creating classic Southern buttermilk biscuits. Brian will teach you tricks for creating a flaky and tender biscuit at home as well how to create the perfect sausage gravy. … Read More & Register »
  4. Author Talk: Modern Potluck
    Free to all
    August 10: 6:30-8pm

    Kristin Donnelly: Author Talk: Modern Potluck

    Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as… Read More & Register »
  5. Cooking Class: Spanish Tapas
    $70.00
    August 11: 6:30 - 9pm

    Erin Coopey: Cooking Class: Spanish Tapas

    Join chef Erin Coopey on an exploration of Spain's rich culinary tradition.  In this class, Erin will teach you how to prepare some of Spain's most delicious Tapas - small plates that can be served as appetizers or the centerpiece of a Spanish meal.  The menu… Read More & Register »
  6. Author Talk: Joon: Persian Cooking Made Simple
    Free to all
    August 12: 6:30-8pm

    Najmieh Batmanglij: Author Talk: Joon: Persian Cooking Made Simple

    In Joon, master chef Najmieh Batmanglij distills one of the world’s oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh’s fans have been making meals from her Food of Life for more… Read More & Register »
  7. Author Talk: Food Swap
    Free to all
    August 18: 6:30-8pm

    Emily Paster: Author Talk: Food Swap

    Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly,… Read More & Register »
  8. Author Talk: Dandelion and Quince
    Free to all
    August 25: 6:30-8pm

    Michelle McKenzie: Author Talk: Dandelion and Quince

    Dandelion and Quince is an illustrated cookbook that celebrates the less familiar and more unique produce available to all of us. There is so much at the farmers' market and local grocery store yet to be discovered by the everyday cook: mustard, kumquats, spigarello, nettles, fava leaves, sunchokes. Professional… Read More & Register »
  9. Author Talk: Lark
    Free to all
    September 6: 6:30-8pm

    John Sundstrom: Author Talk: Lark

     James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to… Read More & Register »
  10. Author Talk: Big Food Big Love
    Free to all
    September 8: 6:30-8pm

    Heather Earnhardt: Author Talk: Big Food Big Love

    When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter… Read More & Register »
  11. Lunch Break Cooking Class—September 12th
    $30.00
    September 12: Noon - 1pm

    Amanda Coba: Lunch Break Cooking Class—September 12th

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, our event chef Amanda Coba will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  12. Author Talk: Dried & True
    Free to all
    September 13: 6:30-8pm

    Sara Dickerman: Author Talk: Dried & True

    Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book… Read More & Register »
  13. Author Talk: Buck, Buck, Moose
    Free to all
    September 14: 6:30-8pm

    Hank Shaw: Author Talk: Buck, Buck, Moose

     Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.  Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes… Read More & Register »
  14. Author Talk: Run Fast. Eat Slow.
    Free to all
    September 15: 6:30-8pm

    Shalane Flanagan & Elyse Kopecky: Author Talk: Run Fast. Eat Slow.

    Four-time qualifying Olympian and world-class marathoner Shalane Flanagan and chef and nutrition coach Elyse Kopecky team up on a cookbook for runners that proves food can be indulgent and nourishing at the same time. As former cross-country teammates and roommates at the University of North Carolina, Shalane and Elyse have… Read More & Register »
  15. Author Talk: The Coupe
    Free to all
    September 29: 6:30-8pm

    Brian Hart Hoffman: Author Talk: The Coupe

    The Coupe features signature recipes from the country’s best mixologists and barkeeps and embraces the mood and magic that comes from drinking a craft cocktail from this storied glass. The author’s personal coupe collection inspired this book, and he offers tips for collecting coupes and… Read More & Register »