Upcoming Events

  1. Lunch Break Cooking Class 6/27
    $30.00
    June 27: Noon-1pm

    Amy Pennington: Lunch Break Cooking Class 6/27

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, local author Amy Pennington will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amy will demonstrate cooking fundamentals, talk about new and… Read More & Register »
  2. Cooking Class: Knife Skills
    $65.00
    June 28: 6:30-9pm

    Erin Coopey: Cooking Class: Knife Skills

    This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin Coopey will help you with everything from proper grip to safety and maintenance. With a little practice you'll be cutting like a pro. Since this is a hands-on class, please… Read More & Register »
  3. Author Talk: The Slider Effect
    Free to all
    June 30: 6:30-8pm

    Jonathan Melendez: Author Talk: The Slider Effect

    Sliders are an art form, a modern-tapas-of-sorts . . . A remarkable slider is one that allows you to evenly taste all of the delicious ingredients within it. You can't eat just one! Way better than a cupcake, sliders are delicious and fun—and you can't eat just one of… Read More & Register »
  4. Author Talk: The Basque Book
    Free to all
    July 7: 6:30-8pm

    Alex Raij & Eder Montero: Author Talk: The Basque Book

    Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking… Read More & Register »
  5. Cooking Class: Southern Biscuits
    $70.00
    July 10: 9:30am - 12:00pm

    Brian Medford: Cooking Class: Southern Biscuits

    Join Brian Medford, of Idewild Biscuits and Bakes pop up- bakery to learn the basics of creating classic Southern buttermilk biscuits. Brian will teach you tricks for creating a flaky and tender biscuit at home as well how to create the perfect sausage gravy.  He’ll also show… Read More & Register »
  6. Lunch Break Cooking Class—July 11th
    $30.00
    July 11: Noon - 1pm

    Amanda Coba: Lunch Break Cooking Class—July 11th

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, our event chef Amanda Coba will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  7. Author Talk: Cake Magic!
    Free to all
    July 12: 6:30-8pm

    Caroline Wright: Author Talk: Cake Magic!

    Choose a batter, flavor with syrup, add a frosting—it’s magic! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss.Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back&mdash… Read More & Register »
  8. Cooking Class: Seasonal Moroccan
    $70.00
    July 13: 6:30 - 9:00

    OLaiya Land: Cooking Class: Seasonal Moroccan

    Join chef Olaiya Land on an exploration of Morocco’s rich culinary tradition. Olaiya will show you how to use the North African spice palette with seasonal ingredients to create a lush Moroccan menu. Menu inclues: Marinated Carrots with Cumin, Coriander and Mint, Zaalouk (Spiced Eggplant and Tomato Spread),… Read More & Register »
  9. Author Talk: Infusing Flavors
    Free to all
    July 14: 6:30-8pm

    Erin Coopey: Author Talk: Infusing Flavors

    Infusing Flavors features recipes to infuse mind-blowing flavors into teas, tisanes, bitters, liqueurs, aguas frescas, waters, vinegars, oils, gastriques, shrubs, ice creams, soft drinks, and more. Each section in the book is packed with unique recipes. You'll learn which herbs, fruits, flowers, vegetables, and even seeds can be… Read More & Register »
  10. Author Talk: Coming Home to Sicily
    Free to all
    July 15: 6:30-8pm

    Fabrizia Lanza: Author Talk: Coming Home to Sicily

    If I had a bucket list, it would most definitely include a trip to Anna Tasca Lanza Cooking School in Sicily.  It's a place where life is lived and food prepared the same way it has been for centuries. And their new residential program, recently featured in… Read More & Register »
  11. Cookbook Potluck: Flavorwalla
    $29.95 with book; $20 without
    July 17: 5:30-7pm

    : Cookbook Potluck: Flavorwalla

     Want to try lots of recipes from a cookbook, but don't necessarily want to make them all yourself?  Then join us for our July Cookbook Potluck Dinner, this month featuring Floyd Cardoz's Flavorwalla.  You sign up to bring a dish from the book to… Read More & Register »
  12. Lunch Break Cooking Class—July 18th
    $30.00
    July 18: Noon-1pm

    Amy Pennington: Lunch Break Cooking Class—July 18th

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, local author Amy Pennington will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amy will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  13. Cooking Class: Knife Skills
    $65.00
    July 19: 6:30 - 9:00

    Erin Coopey: Cooking Class: Knife Skills

    This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin Coopey will help you with everything from proper grip to safety and maintenance. With a little practice you'll be cutting like a pro. Since this is a hands-on class, please… Read More & Register »
  14. Cooking Class: Cooking 101
    $70.00
    July 20: 6:30 - 9:00

    Amanda Coba: Cooking Class: Cooking 101

    If you’ve ever been intimidated by just the thought of taking a cooking class, this class is for you.  Whether you are setting up your own kitchen for the first time, are new to cooking, or want an overview of the fundamentals you’ll take away… Read More & Register »
  15. Author Talk: Whole World Vegetarian
    Free to all
    July 21: 6:30-8pm

    Marie Simmons: Author Talk: Whole World Vegetarian

    The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, IACP- and James Beard-winner Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.  Come join us in… Read More & Register »
  16. Cooking Class: Southern Biscuits
    $70.00
    July 24: 9:30am - 12:00pm

    Brian Medford: Cooking Class: Southern Biscuits

    Join Brian Medford, of Idewild Biscuits and Bakes pop up- bakery to learn the basics of creating classic Southern buttermilk biscuits. Brian will teach you tricks for creating a flaky and tender biscuit at home as well how to create the perfect sausage gravy.  He’ll also show… Read More & Register »
  17. Author Talk: Not One Shrine: Two Food Writers Devour Tokyo
    Free to all
    July 26: 6:30-8pm

    Becky Selengut and Matthew Amster-Burton: Author Talk: Not One Shrine: Two Food Writers Devour Tokyo

    One November, two friends left their families at home and set out on an epic food crawl that found them ogling robots, eating just-dispatched eel, drinking whisky chilled with hand-carved ice balls, consuming fish sperm on purpose, and getting kicked out of public baths. Not One Shrine captures these… Read More & Register »
  18. Author Talk: Outlander Kitchen
    Free to all
    July 27: 6:30-8pm

    Theresa Carle-Sanders: Author Talk: Outlander Kitchen

    Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!  Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and… Read More & Register »
  19. Author Talk: Layered
    Free to all
    August 2: 6:30-8pm

    Tessa Huff: Author Talk: Layered

    Rescheduled from May 24th. It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new… Read More & Register »
  20. Author Talk: Modern Potluck
    Free to all
    August 10: 6:30-8pm

    Kristin Donnelly: Author Talk: Modern Potluck

    Modern Potluck is a cookbook and guide for today's potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as… Read More & Register »
  21. Cooking Class: Spanish Tapas
    $70.00
    August 11: 6:30 - 9pm

    Erin Coopey: Cooking Class: Spanish Tapas

    Join chef Erin Coopey on an exploration of Spain's rich culinary tradition.  In this class, Erin will teach you how to prepare some of Spain's most delicious Tapas - small plates that can be served as appetizers or the centerpiece of a Spanish meal.  The menu… Read More & Register »
  22. Author Talk: Joon: Persian Cooking Made Simple
    Free to all
    August 12: 6:30-8pm

    Najmieh Batmanglij: Author Talk: Joon: Persian Cooking Made Simple

    In Joon, master chef Najmieh Batmanglij distills one of the world’s oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh’s fans have been making meals from her Food of Life for more… Read More & Register »
  23. Author Talk: Food Swap
    Free to all
    August 18: 6:30-8pm

    Emily Paster: Author Talk: Food Swap

    Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeño jelly,… Read More & Register »
  24. Author Talk: Dandelion and Quince
    Free to all
    August 25: 6:30-8pm

    Michelle McKenzie: Author Talk: Dandelion and Quince

    Dandelion and Quince is an illustrated cookbook that celebrates the less familiar and more unique produce available to all of us. There is so much at the farmers' market and local grocery store yet to be discovered by the everyday cook: mustard, kumquats, spigarello, nettles, fava leaves, sunchokes. Professional… Read More & Register »