Upcoming Events

  1. Cooking Class: Oysters with the Hama Hama Seafood Company
    $70.00
    February 11: 6:30-9pm

    Lissa Monberg: Cooking Class: Oysters with the Hama Hama Seafood Company

    Join us for a dinner class with oysters and instruction from the fabulous Hama Hama Seafood Company! Hama Hama has been farming oysters and shellfish on the Olympic Peninisula since 1922, and in this class with owner Lissa James, you'll learn about different species of oysters and how they&rsquo… Read More & Register »
  2. Author Talk: Will Write For Food
    Free to all
    February 17: 6:30-8pm

    Dianne Jacob: Author Talk: Will Write For Food

    For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just starting out, Will Write… Read More & Register »
  3. Cooking Class: Sourdough 101
    $70.00
    February 21: 9:30am - 12:00pm

    Kit & Jesse Schumann: Cooking Class: Sourdough 101

    Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Then join us as we welcome Jesse & Kit Schumann, the team behind Sea Wolf Bakers, to our kitchen for Sourdough 101. … Read More & Register »
  4. Cooking Class: Winter Baking
    $70.00
    February 24: 6:30-9pm

    Olaiya Land: Cooking Class: Winter Baking

    A winter evening is the perfect time to bake!  Join chef Olaiya Land as she show us how to make some of her favorite winter desserts with seasonal ingredients. We'll make: Banana Tarte Tatin with Vanilla Bean Ice Cream, Winter Pavlovas with Fluffy Merengue, Yogurt and Clementine Curd,… Read More & Register »
  5. The Great Book Larder Bake Off: Cookies
    $5.00
    February 28: 3:30-4:30

    : The Great Book Larder Bake Off: Cookies

    Due to wonderful response this event is FULL. Stay tuned for our next Bake Off in May! We’re delighted to announce the very first GREAT BOOK LARDER BAKE OFF!  We love the Great British Bake Off, and it’s clear that lots of you do… Read More & Register »
  6. Cooking Class: Oysters with the Hama Hama Seafood Company
    $70.00
    March 1: 6:30-9pm

    Lissa Monberg: Cooking Class: Oysters with the Hama Hama Seafood Company

    Join us for a dinner class with oysters and instruction from the fabulous Hama Hama Seafood Company! Hama Hama has been farming oysters and shellfish on the Olympic Peninisula since 1922, and in this class with owner Lissa James, you'll learn about different species of oysters and how they… Read More & Register »
  7. Cooking Class: Knife Skills
    $65.00
    March 3: 6:30-9pm

    Erin Coopey: Cooking Class: Knife Skills

    Start the new year with a new skill! This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin will help you with everything from proper grip to safety and maintenance. With a little practice you'll be cutting like a… Read More & Register »
  8. Lunch Break Cooking Class—3/7
    $30.00
    March 7: Noon-1pm

    Amanda Coba: Lunch Break Cooking Class—3/7

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, our event chef Amanda Coba will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  9. Cooking Class: Baking Rye Bread with Sea Wolf Bakers
    $65.00
    March 10: 6:30-9pm

    Kit & Jesse Schumann: Cooking Class: Baking Rye Bread with Sea Wolf Bakers

    Join Jesse & Kit Schumann of Sea Wolf Bakers as they share the secrets of their amazing Rye Bread.  They'll teach you the key points of baking high-percentage rye bread: hand-mixing, proofing and baking. They'll also provide examples of rye dough throughout the bread-making process. Using covered… Read More & Register »
  10. Cooking Class: Sourdough 101
    $70.00
    March 20: 9:30am - 12:00pm

    Kit & Jesse Schumann: Cooking Class: Sourdough 101

    Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Then join us as we welcome Jesse & Kit Schumann, the team behind Sea Wolf Bakers, to our kitchen for Sourdough 101. … Read More & Register »
  11. Lunch Break Cooking Class—3/21
    $30.00
    March 21: Noon-1pm

    Amanda Coba: Lunch Break Cooking Class—3/21

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, our event chef Amanda Coba will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  12. Cooking Class: Modern Moroccan
    $70.00
    March 22: 6:30-9pm

    Olaiya Land: Cooking Class: Modern Moroccan

    Join chef Olaiya Land on an exploration of Morocco’s rich culinary tradition. Olaiya will show you how to use the North African spice palette with seasonal ingredients to create a lush Moroccan menu. We’ll make:  Garlic Shrimp with Cumin, Chile and Fresh Herb; … Read More & Register »
  13. Book Discussion: Voracious
    $28.00
    Book included
    March 28: 6-7:30pm

    : Book Discussion: Voracious

    You've been asking about it, and we've answered: our Book Discussion is back! Our newest addition to the crew, Carrie Huseman, will lead a discussion of “Voracious” by Cara Nicoletti, a book that is sure to uncover some of your fondest food memories. From the… Read More & Register »
  14. Cooking Class: Chicken Fundamentals
    $65.00
    March 29: 6:30-9pm

    Erin Coopey: Cooking Class: Chicken Fundamentals

    Although for many of us chicken is our go-to protein, we tend to make the same things over and over again. Chef Erin Coopey  will break you out of your rut! You'll not only learn the money saving technique of how to cut-up and bone a… Read More & Register »
  15. Lunch Break Cooking Class—4/4
    $30.00
    April 4: Noon-1pm

    Amanda Coba: Lunch Break Cooking Class—4/4

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, our event chef Amanda Coba will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »
  16. Cooking Class: Baking Rye Bread with Sea Wolf Bakers
    $65.00
    April 7: 6:30-9pm

    Kit & Jesse Schumann: Cooking Class: Baking Rye Bread with Sea Wolf Bakers

    Join Jesse & Kit Schumann of Sea Wolf Bakers as they share the secrets of their amazing Rye Bread.  They'll teach you the key points of baking high-percentage rye bread: hand-mixing, proofing and baking. They'll also provide examples of rye dough throughout the bread-making process. Using covered… Read More & Register »
  17. Cooking Class: Knife Skills
    $65.00
    April 12: 6:30-9pm

    Erin Coopey: Cooking Class: Knife Skills

    Start the new year with a new skill! This hands-on class covers techniques used by chefs to safely and quickly mince, slice and dice vegetables. Chef Erin Coopey will help you with everything from proper grip to safety and maintenance. With a little practice you'll be cutting like… Read More & Register »
  18. Cooking class: Japanese Izakaya
    $70.00
    April 15: 6:30-9pm

    Becky Selengut: Cooking class: Japanese Izakaya

    Join chef and local author Becky Selengut on an exploration of Japanese Izakaya: An array of classic Japanese pub food, served up with sake and beer samples.  We'll make:  ​Chicken Kara-Age with Lemon, Kinpira Gobo (marinated burdock and carrot in a dashi-soy-mirin sauce), Scallop and Masago … Read More & Register »
  19. Cooking Class: Sourdough 101
    $70.00
    April 17: 9:30am - 12:00pm

    Kit & Jesse Schumann: Cooking Class: Sourdough 101

    Thinking of baking sourdough, but fearful of making a starter? Have sourdough loaves that just don't seem to rise? Or just want to raise your bread-baking game? Then join us as we welcome Jesse & Kit Schumann, the team behind Sea Wolf Bakery, to our kitchen for Sourdough 101. … Read More & Register »
  20. Cookbook Potluck: Zahav
    $35.00
    Book included
    April 17: 5:30-7pm

    : Cookbook Potluck: Zahav

    (Resecheduled from April 24th). Want to try lots of recipes from a cookbook, but don't necessarily want to make them all yourself?  Then join us for our first Cookbook Potluck Dinner, this month featuring Michael Solomonov's ode to Israeli food, Zahav.  You sign up to… Read More & Register »
  21. Lunch Break Cooking Class—4/18
    $30.00
    April 18: Noon-1pm

    Amanda Coba: Lunch Break Cooking Class—4/18

    Looking for a delicious, out-of-the-ordinary way to spend the noon hour? Then join us for our lunch-break cooking class series. This week, our event chef Amanda Coba will prepare a seasonally-inspired lunch for participants in an informal, 60-minute class. Amanda will demonstrate cooking fundamentals, talk about new and seasonal ingredients,… Read More & Register »