4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only

Books for Pre-Order

Our Collection

Schedule an in-person shopping appointment at our store

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Gift Certificates
  1. pressure_canning_for_beginners.jpg Pre-Order

    Pressure Canning for Beginners

    Angi Schneider

  2. anned.jpg Pre-Order


    Thea A Michaels

  3. preserves_and_pickles.jpg Pre-Order

    Preserves & Pickles

    Gloria Nicol

  4. homebrewed_vinegar.jpg

    Homebrewed Vinegar

    Kirsten K. Shockey

  5. The_little_book_fo_marmalade.jpg

    The Little Book of Marmalade

    Lucy Deedes

  6. fermentation_as_metaphor.jpg

    Fermentation as Metaphor

    Sandor Ellix Katz

  7. Canning_and_Preserving.jpg

    Canning and Preserving

    Adams Media

  8. big_book_of_cidermaking.jpg

    The Big Book of Cidermaking

    Christopher Shockey, Kirsten K. Shockey

  9. the_sqirl_jam_book.jpg

    The Sqirl Jam Book

    Jessica Koslow

  10. the_ultimate_guide_to_preserving_vegetables.jpg

    The Ultimate Guide to Preserving Vegetables

    Angi Schneider

  11. the_new_homemade_kitchen.jpg

    The New Homemade Kitchen

    Joseph Shuldiner

  12. it_starts_with_fruit.jpg

    It Starts with Fruit

    Jordan Champagne

  13. Koji_Alchemy.jpg

    Koji Alchemy

    Jeremy Umansky, Rich Shih

  14. Food_in_Jars_Kitchen.jpg

    The Food in Jars Kitchen

    Marisa McClellan

  15. noma_guide_to_fermentation.jpg

    The Noma Guide to Fermentation

    René Redzepi, David Zilber

  16. Fruit_Foragers_companion.jpg

    The Fruit Forager's Companion

    Sara Bir

  17. can_it__ferment_it.jpg

    Can It & Ferment It

    Stephanie Thurow

  18. Fiery_Ferments.jpg

    Fiery Ferments

    Kirsten K. Shockey and Christopher Shockey

  19. Katz.jpg

    The Art of Fermentation

    Sandor Ellix Katz

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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