4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Books for Pre-Order

Our Collection

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  1. field_notes_for_food_adventures.jpg Pre-Order

    Field Notes for Food Adventure

    Brad Leone

  2. smoking_foods.jpg Pre-Order

    Smoking Food

    Ted Reader

  3. eggin.jpg Pre-Order

    Eggin’: David Rose Cooks on the Big Green Egg

    David Rose

  4. good_food_outdoors.jpg Pre-Order

    Good Food Outdoors

    Katy Holder

  5. chasing_smoke.jpg

    Honey & Co: Chasing Smoke

    Sarit Packer, Itamar Srulovich

  6. food_by_fire.jpg

    Food by Fire

    Derek Wolf

  7. smokin_in_the_boys_room.jpg

    Smokin' in the Boys' Room

    Melissa Cookston

  8. foolproof_bbq.jpg

    Foolproof BBQ

    Genevieve Taylor

  9. how_to_grill_vegetables.jpg

    How to Grill Vegetables

    Steven Raichlen

  10. green_barbecue.jpg

    The Green Barbecue

    Rukmini Iyer

  11. black_smoke.jpg

    Black Smoke

    Adrian Miller

  12. cooking_on_the_big_green_egg.jpg

    Cooking on the Big Green Egg

    James Whetlor

  13. rodney_scotts_world_of_bbq.jpg

    Rodney Scott's World of BBQ

    Rodney Scott, Lolis Eric Elie

  14. Finding_FIre.jpg

    Finding Fire

    Lennox Hastie

  15. ekstedt.jpg


    Niklas Ekstedt

  16. Ohana_Grill_Cookbook.jpg

    The 'ohana Grill Cookbook

    Adrienne Robillard, Dawn Sakamoto Paiva

  17. Infrared_Grill_Master.jpg

    The Infrared Grill Master

    Jenny Dorsey

  18. The_Barbeque.jpg

    The Barbecue

    Alex Hamilton

  19. wings_and_things.jpg

    Wings and Things

    Ben Ford, David Turofsky

  20. charred.jpg


    Genevieve Taylor

  21. serial_griller.jpg

    Serial Griller

    Matt Moore

  22. fire_smoke_green.jpg

    Fire, Smoke, Green

    Martin Nordin

  23. flavors_of_the_southeast_asian_grill.jpg

    Flavors of the Southeast Asian Grill

    Leela Punyaratabandhu

  24. fire_+_wine.jpg

    Fire & Wine

    Mary Cressler, Sean Martin

  25. fresh_veggie_bbq.gif

    Fresh Veggie BBQ

    David & Charlotte Bailey

  26. the_outdoor_kitchen.jpg

    The Outdoor Kitchen

    Eric Werner, Nils Bernstein

  27. thank_you_for_smoking.jpg

    Thank You for Smoking

    Paula Disbrowe

  28. Korean_BBQ.jpg

    Korean BBQ

    Bill Kim and Chandra Ram

  29. Meathed.gif

    Meathead: The Science of Great Barbecue and Grilling

    Meathead Goldwyn

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️