4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only

Books for Pre-Order

Our Collection


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Gift Certificates
  1. The_Art_of_Plant-Based_Cheesemaking.jpg Pre-Order

    The Art of Plant-Based Cheesemaking

    Karen McAthy

  2. the_new_fondue_cookbook.jpg

    The New Fondue Cookbook

    Adams Media

  3. New_Rules_of_Cheese.jpg

    The New Rules of Cheese

    Anne Saxelby

  4. Stuff_Every_Cheese_Lover_Should_Know.jpg

    Stuff Every Cheese Lover Should Know

    Alexandra Jones

  5. American_Cheese.jpg

    American Cheese

    Joe Berkowitz

  6. instant_pot_cheese.jpg

    Instant Pot Cheese

    Claudia Lucero

  7. Field_Guide_to_Cheese.jpg

    A Field Guide to Cheese

    Tristan Sicard

  8. hot_cheese.jpg Signed!

    Hot Cheese

    Polina Chesnakova

  9. that_cheese_plate_will_change_your_lfie.jpg

    That Cheese Plate Will Change Your Life

    Marissa Mullen

  10. One_hour_dairy_free_cheese.jpg

    One-Hour Dairy-Free Cheese

    Claudia Lucero

  11. Cheese.jpg

    One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer—Even Burrata.

    Claudio Lucero

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

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