4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Books for Pre-Order

Our Collection

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  1. wild_drinks.jpg Pre-Order

    Wild Drinks

    Sharon Flynn

  2. field_notes.jpg Pre-Order

    Field Notes for Food Adventure

    Brad Leone

  3. Sandor_Katzs_fermentation_journeys.jpg Pre-Order

    Sandor Katz's Fermentation Journeys

    Sandor Ellix Katz

  4. modern_preservers_kitchen.jpg Pre-OrderSigned!

    The Modern Preserver's Kitchen

    Kylee Newton

  5. pressure_canning_4_beginners.jpg Pre-Order

    Pressure Canning for Beginners

    Angi Schneider

  6. anned.jpg


    Thea A Michaels

  7. preserves_and_pickles.jpg

    Preserves & Pickles

    Gloria Nicol

  8. homebrewed_vinegar.jpg

    Homebrewed Vinegar

    Kirsten K. Shockey

  9. fermentation_as_metaphor.jpg

    Fermentation as Metaphor

    Sandor Ellix Katz

  10. Naturally_Fermented_Bread.jpg

    Naturally Fermented Bread

    Paul Barker

  11. Canning_and_Preserving.jpg

    Canning and Preserving

    Adams Media

  12. big_book_of_cidermaking.jpg

    The Big Book of Cidermaking

    Christopher Shockey, Kirsten K. Shockey

  13. fermenting_everything.jpg

    Fermenting Everything

    Andy Hamilton

  14. the_ultimate_guide_to_preserving_vegetables.jpg

    The Ultimate Guide to Preserving Vegetables

    Angi Schneider

  15. the_new_homemade_kitchen.jpg

    The New Homemade Kitchen

    Joseph Shuldiner

  16. homemade_yogurt_and_kefir.jpg

    Homemade Yogurt & Kefir

    Gianaclis Caldwell

  17. it_starts_with_fruit.jpg

    It Starts with Fruit

    Jordan Champagne

  18. Koji_Alchemy.jpg

    Koji Alchemy

    Jeremy Umansky, Rich Shih

  19. fizz.jpg


    Barbara Serulus & Elise van Iterson

  20. noma_guide_to_fermentation.jpg Signed!

    The Noma Guide to Fermentation

    René Redzepi, David Zilber

  21. can_it__ferment_it.jpg

    Can It & Ferment It

    Stephanie Thurow

  22. Preservation.jpg


    Christina Ward

  23. Fiery_Ferments.jpg

    Fiery Ferments

    Kirsten K. Shockey and Christopher Shockey

  24. Barrow_Mrs_Wheelbarrow.jpg

    Mrs. Wheelbarrow’s Practical Pantry

    Cathy Barrow

  25. Fermented_Veg.jpg

    Fermented Vegetables

    Kirsten and Christopher Shockey

  26. Food_In_Jars.jpg

    Food in Jars: Preserving in Small Batches Year-Round

    Marisa McClellan

  27. Katz.jpg

    The Art of Fermentation

    Sandor Ellix Katz

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How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

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