4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm

Books for Pre-Order

Our Collection

See All

Filter our collection:

Gift Certificates
  1. wild_drinks.jpg Pre-Order

    Wild Drinks

    Sharon Flynn

  2. field_notes.jpg Pre-Order

    Field Notes for Food Adventure

    Brad Leone

  3. Sandor_Katzs_fermentation_journeys.jpg Pre-Order

    Sandor Katz's Fermentation Journeys

    Sandor Ellix Katz

  4. modern_preservers_kitchen.jpg Pre-OrderSigned!

    The Modern Preserver's Kitchen

    Kylee Newton

  5. pressure_canning_4_beginners.jpg Pre-Order

    Pressure Canning for Beginners

    Angi Schneider

  6. anned.jpg

    Canned

    Thea A Michaels

  7. preserves_and_pickles.jpg

    Preserves & Pickles

    Gloria Nicol

  8. homebrewed_vinegar.jpg

    Homebrewed Vinegar

    Kirsten K. Shockey

  9. fermentation_as_metaphor.jpg

    Fermentation as Metaphor

    Sandor Ellix Katz

  10. Naturally_Fermented_Bread.jpg

    Naturally Fermented Bread

    Paul Barker

  11. Canning_and_Preserving.jpg

    Canning and Preserving

    Adams Media

  12. big_book_of_cidermaking.jpg

    The Big Book of Cidermaking

    Christopher Shockey, Kirsten K. Shockey

  13. fermenting_everything.jpg

    Fermenting Everything

    Andy Hamilton

  14. the_ultimate_guide_to_preserving_vegetables.jpg

    The Ultimate Guide to Preserving Vegetables

    Angi Schneider

  15. the_new_homemade_kitchen.jpg

    The New Homemade Kitchen

    Joseph Shuldiner

  16. homemade_yogurt_and_kefir.jpg

    Homemade Yogurt & Kefir

    Gianaclis Caldwell

  17. it_starts_with_fruit.jpg

    It Starts with Fruit

    Jordan Champagne

  18. Koji_Alchemy.jpg

    Koji Alchemy

    Jeremy Umansky, Rich Shih

  19. fizz.jpg

    Fizz

    Barbara Serulus & Elise van Iterson

  20. noma_guide_to_fermentation.jpg Signed!

    The Noma Guide to Fermentation

    René Redzepi, David Zilber

  21. can_it__ferment_it.jpg

    Can It & Ferment It

    Stephanie Thurow

  22. Preservation.jpg

    Preservation

    Christina Ward

  23. Fiery_Ferments.jpg

    Fiery Ferments

    Kirsten K. Shockey and Christopher Shockey

  24. Barrow_Mrs_Wheelbarrow.jpg

    Mrs. Wheelbarrow’s Practical Pantry

    Cathy Barrow

  25. Fermented_Veg.jpg

    Fermented Vegetables

    Kirsten and Christopher Shockey

  26. Food_In_Jars.jpg

    Food in Jars: Preserving in Small Batches Year-Round

    Marisa McClellan

  27. Katz.jpg

    The Art of Fermentation

    Sandor Ellix Katz

back to top ↑

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️