4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Whetstone Magazine Volume 2

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Whetstone Magazine Volume 2

Volume 2: Refugee farmers in Vermont, ancient methods of preserving fish in South Korea, climate change and capitalism in Chiapas Mexico and the origins of cocoa in Peru and Ecuador and the origins of viticulture in the Republic of Georgia. It’s all here.

About Whetstone: Whetstone is a quarterly print publication on food origins, culture and anthropology. More ancestral than artisan, Whetstone explores the origins of the things we eat and drink, seeking to better understand people through their food and traditions. The magazine debuted in the spring of 2017. Whetstone is Bay Area-based, and works with a team of global creatives representing over a dozen countries. As a minority-owned publisher, we’re proud to say this venture is led by a team of women and people of color. We believe this diversity is not just noteworthy, but part of what makes the project so essential. When the gatekeepers are diverse, so too are the stories, its tellers and their experiences. This diversity accelerates our knowledge and empathy. Whetstone is unequivocally and gratefully a better publication because of it.

Tagged: food writing, food history

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