4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only
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Toothache Magazine Issue 7

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Toothache Magazine Issue 7

2020 Toothache Magazine

by

This issue is currently avialable for pre-order, and will be available in early July.

Toothache issue seven takes us to New York, Portland, San Francisco, and across the Internet to many other parts of the country and world. Get inspired during these uncertain times, and also hear about chef's thoughts throughout this crisis. The Chefs Featured in Issue 7 include Vince Nguyen (Berlu), Fabián von Hauske & Jeremiah Stone (Contra), Peter Cho (Han Oak), Chris Cosentino (Cockscomb), Eunji Lee (Jungsik), Susanna Yoon (Stick With Me Sweets), Nathaniel Reid (Nathaniel Reid Bakery), Joanna Artieda (International Pastry Instructor), Ramon Morato (Cacao Barry), Daniel Patterson (Coi), Nelson German (alaMar), Nick Muncy (Toothache Magazine), Naomi Pomeroy (Beast), Gavin Kaysen (Spoon and Stable).

About Toothache: "Toothache is a culinary magazine, straight from the source. Made for chefs, by chefs. No editors, executives, or BS. We are a small self-published magazine, and we have been fortunate to feature some amazing chefs. This magazine was conceived after dinner services with industry friends, primarily during last call at dive bars. Often times, food media is produced by people who do not live and breath kitchen life. Usually, it’s comprised of lengthy articles, a few pictures and a recipe in cups and tablespoons. Which makes sense, because they’re generally not writing for us, but instead writing for home cooks or “foodies”. This magazine’s goal, however, is to give ourselves a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. We essentially made this a collaborative project and gave chefs blank pages in a magazine. We then let them add whatever images, recipes, and writing that they wanted. We have no real editors. There are no writers. No graphic designers or advertisement sales people. This is a magazine for chefs, by chefs. We hope you enjoy it."

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    4252 Fremont Ave N
    Seattle, Washington, 98103

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