Toothache Magazine Issue 3
This is the third issue of Toothache magazine. This issue features a ton of great chefs, both savory and pastry. Toothache is a new indie food magazine made completely by chefs, for chefs. Issue 03 includes stories, interviews, and more than 70 recipes from 11 award-winning chefs: Albert Adrià (elBarri), Erik Anderson (Coi), Gabriela Camara (Cala), Melissa King, Miles Thompson (Michael's), Aitor Zabala (Somni), Melissa Coppel (Atelier Melissa Coppel), Belinda Leong (B. Patisserie), Nick Muncy (Toothache), Gabriele Riva (Vero Gelato), Mike Zakowski (The Bejkr).
"Toothache is a culinary magazine, straight from the source. Made for chefs, by chefs. No editors, executives, or BS. We are a small self-published magazine, and we have been fortunate to feature some amazing chefs. This magazine was conceived after dinner services with industry friends, primarily during last call at dive bars. Often times, food media is produced by people who do not live and breath kitchen life. Usually, it’s comprised of lengthy articles, a few pictures and a recipe in cups and tablespoons. Which makes sense, because they’re generally not writing for us, but instead writing for home cooks or “foodies”. This magazine’s goal, however, is to give ourselves a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. We essentially made this a collaborative project and gave chefs blank pages in a magazine. We then let them add whatever images, recipes, and writing that they wanted. We have no real editors. There are no writers. No graphic designers or advertisement sales people. This is a magazine for chefs, by chefs. We hope you enjoy it."