This book is currently available for pre-order and will be ready for shipping and instore pickup after June 1st 2021.

Lisa Dawn Angerame, author of Wait, That’s Vegan?!, demystifies the most misunderstood vegan ingredients in this collection of delicious vegan recipes.

This cookbook is perfect for people new to vegan cooking. From meaty jackfruit and cheesy nutritional yeast to egg-like flax seeds and aquafaba, there are so many ingredients that can be intimidating to those new to the plant-based lifestyle. But there’s nothing to fear with Lisa Dawn Angerame, author of Wait, That’s Vegan?! guiding you. She breaks down all of the most important—and delicious—vegan ingredients from A to Z in tasty recipes perfect for home cooks.

Recreate old favorites like Overloaded Nachos and Tempeh Bolognese with plant-based ingredients. Serve up BBQ Pulled Jackfruit Sliders and vegan Mac ‘N’ Cheese at your next cookout. And who could resist fresh baked Stick Cinnamon-Date Buns? No matter what you’re craving there’s a nutritious vegan meal for you.

This book contains 60 recipes and 60 photos.