4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only
« Back to list

The Ultimate Guide to Cooking Wild Game

ultimate_guide_to_cooking_wild_game.jpg Pre-Order
Log in or register to create a wishlist

The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North American Hunter

2020 Skyhorse Publishing

by

This book is currently available for pre-order and will be ready for shipping and instore pickup after September 22nd 2020.

The new go-to cookbook for wild game hunters in North America!

Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including:

  • Hare Braised in Red Wine
  • Peruvian Style Rabbit Sliders
  • Black Bear Meatloaf
  • Elk Medallions with Cranberry Sauce
  • Antelope Summer Salad with Lemon Vinaigrette
  • Reindeer Stroganoff
  • Venison Stir Fry
  • Roasted Wild Boar Leg with Mustard Caper Sauce
  • Bacon-Wrapped Jalapeno Dove Poppers
  • Smoked Grouse
  • Kung Pao Pheasant
  • Southern Fried Quail
  • Pan-Seared Duck Breast with Port Wine Sauce
  • Alligator Gumbo
  • Cajun-Fried Bullfrog Legs

Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials.

Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare.

Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!

Tagged: meat, outdoors

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️