4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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The Sqirl Jam Book

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The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

2020 Abrams

by

This book is currently available for pre-order, and will be ready for shipping and instore pickup on July 21st 2020.

A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads.

"This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow's signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.

Tagged: jam & marmalade, preserving

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