The Shortcut Cook
This book is currently available for pre-order and will be ready for shipping and instore pickup after February 16th 2021.
How to cook your favourite dishes the easy way
It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs, and lemon meringue pie, and applied every time-saving tip, flavor boost, and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter, and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook—ready in a flash