The Origins of Cooking
This book is currently available for pre-order and will ready for shipping and instore pickup after January 13th 2021.
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adria`'s elBullifoundation
This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.