4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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The Less Waste, No Fuss Kitchen

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The Less Waste, No Fuss Kitchen: Simple Steps to Shop, Cook and Eat Sustainably

2020 Hardie Grant

by

This book is currently available for pre-order and will ship after June 16th 2020.

Your essential guide to sustainable food choices: how to buy, how to cook simply, and how to waste less, while saving money too.

Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, The Less Waste No Fuss Kitchen is designed for busy people who want to make simple changes without rethinking their whole lives.

Lindsay Miles, of Treading My Own Path and Less Stuff, will help you to:
• Switch up your daily staples to reduce your carbon footprint
• Avoid single-use packaging, even at the supermarket
• Make the most of your pantry, fridge and freezer to avoid food waste
• Confidently adapt recipes to use what you have

There really might be such thing as a (waste) free lunch.
 

Tagged: sustainability

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    4252 Fremont Ave N
    Seattle, Washington, 98103

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    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

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