The Coupe: Celebrating Craft Cocktails and Vintage Collections
The Coupe features signature recipes from the country’s best mixologists and barkeeps and embraces the mood and magic that comes from drinking a craft cocktail from this storied glass. The author’s personal coupe collection inspired this book, and he offers tips for collecting coupes and styling the home bar. The Coupe also features easy and elegant dessert recipes perfect for serving in coupes, a primer on citrus garnishes, and simple syrup recipes that add depth and flavor to cocktails. Stunning photography accompanies each recipe.
The foreword is written by Patrick Dunne, author of The Epicurean Collector and proprietor of Lucullus in New Orleans, Louisiana, which boasts an international clientele because of its unique emphasis on antiques, art, and objects with a culinary connection.