4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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The Chinese Kitchen Garden

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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

First-generation Chinese American Wendy Kiang-Spray grew up watching her parents skillfully grow and prepare vegetables in the traditional ways of their homeland. In The Chinese Kitchen Garden, she celebrates those roots with gardening secrets, cooking techniques, and family-friendly recipes. Written with affection and packed with information, this book is for anyone who loves the deep connection between families and food.

Tagged: chinese, edible gardening

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