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The Best American Food Writing 2020

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The Best American Food Writing 2020

This book is currently available for pre-order and will be ready for shipping and instore pickup after November 3rd 2020.

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

J. Kenji López-Alt, best-selling author and winner of numerous awards, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Tagged: food writing

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