4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only
« Back to list

The Art of Plant-Based Cheesemaking

The_Art_of_Plant-Based_Cheesemaking.jpg Pre-Order
Log in or register to create a wishlist

The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese

2020 New Society Publishers

by

This book is currently available for pre-order and will be ready for shipping and instore pickup after December 15th 2020.

The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese (Revised) ( Homegrown City Life #11 )

The Art of Plant-based Cheesemaking, 2nd edition is a comprehensive update of Karen McAthy's award-winning vegan cheese book. Includes new beginner and more advanced plant-based cheese recipes; nut, kefir, lentil, and other culture preparation, and more step-by-step methods, plus lavish photos.

Gourmand World Cookbook Awards, Vegan Category Winner

Making real, full-flavored and richly textured cheese without the use of dairy has long remained a mystery — until now! With step-by-step guidance from acknowledged master plant-based cheesemaker Karen McAthy, anyone can learn to craft authentic, delicious vegan cheese.

Drawing deep from the well of traditional cheesemaking but extending and developing the methods into plant-based ingredients, this new edition of the award-winning The Art of Plant-based Cheesemaking is a lavishly illustrated, practical guide packed with step-by-step recipes and straightforward processes from beginner to advanced. Coverage includes:

Equipment, sanitation, food safety
Non-cultured beginner recipes through to advanced cultured cheeses
How to grow your own plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules
Using emulsifiers, starches, and binders
Flavors, aging, rind curing, and working with molds
Troubleshooting tips and tricks
Updated step-by-step guidance and a detailed breakdown of the culturing process.

Tagged: vegetarian, cheese, techniques

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️