Love it, cook it, eat it, share it. Tel Aviv is colorful, cosmopolitan, and modern; a city full of contrasts, fragrances, stories, and flavors. It is a vibrant meeting pot of cultures, religions, and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and storytellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavors of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons, and much more.