This book is currently available for pre-order and will be ready for shipping and instore pickup after February 2nd 2021.
A comprehensive cookbook of authentic Sri Lankan food, presented in accessible and easy-to-prepare recipes, complemented by a rich, warm narrative.
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life.
Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.