4252 Fremont Ave N, Seattle (206) 397-4271 Open by appointment only
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Rustic Fruit Desserts

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

2009 Ten Speed Press

by

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland’s Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer’s nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter’s day. Simple, scrumptious, cherished–these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.

Whether you’re searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.

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    4252 Fremont Ave N
    Seattle, Washington, 98103

    By appointment only

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