4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Pipette Magazine Issue 3

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Pipette Magazine Issue 3

2019 Pipette Magazine

by

Issue 3 consists of 94 pages of contemporary, original journalism about natural wines and the culture around them. Stories in this issue highlight Loire Valley winemaker François Saint-Lô; the Burgenland’s Claus Preisinger; an in-depth story on cult French winemaker Daniel Sage; political and travel essays; an interview with Southold Farm + Cellar after their first vintage in Texas; and so much more (we can’t give it all away!). The articles are accompanied by original, professional photography and artwork.

About: Pipette Magazine is an independent print magazine about natural wines, 3x/year, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. 

Tagged: wine, food writing

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