4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Pipette Magazine Issue 2

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Pipette Magazine Issue 2

2019 Pipette Magazine

by

As with our first issue, Issue 2 will be 96 ad-free pages of contemporary, original journalism about natural wines and the culture around them. Stories in this issue highlight Georgian wine; Italian winemakers Denavolo and the late Ernesto Cattel of Costadilà; Galicia’s La Perdida; Chateau de Béru in Chablis; an interview with iconic wine writer Alice Feiring; and so much more (we can’t give it all away!). The photography and artwork in this issue are nothing short of stunning.

About: Pipette Magazine is an independent print magazine about natural wines, 3x/year, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. 

Tagged: wine, food writing

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