4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
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Pipette Issue 4

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Pipette Issue 4

2019 Pipette Magazine

by

Issue 4 features an explainer on the topic of sulfur in winemaking; plus features on the Brand Brothers of Germany; Bichi Wines of Mexico; Alex Foillard in Beaujolais; Oriol Artigas in Spain; Charles Dufour in Champagne; upstart Georgian winemaker Enek Freya, and a guide to Tokyo’s natural wine scene.

About: Pipette Magazine is an independent print magazine about natural wines, 3x/year, distributed globally. The magazine highlights small producers of natural wine, and the communities around them, through an edgy, contemporary perspective. We publish top quality, original journalism alongside unique illustration and photography. 

Tagged: food writing, wine

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