Petits Propos Culinaires (PPC) Issue 97
This is a journal of food studies and food history that has appeared three times a year since 1980. Together with Prospect Books, PPC was founded by Alan and Jane Davidson. The late Alan Davidson was author of three standard works on seafood and fish cookery, as well as author of The Oxford Companion to Food. The publishing house Prospect Books passed into the hands of Tom Jaine in 1993; the editing and publishing of PPC was taken on by Tom Jaine in 2000, from issue number 64. For more about Prospect Books, see the website www.prospectbooks.co.uk. PPC is A5 format and normally contains 128 pages. As well as articles on food history, an issue will contain several book reviews.