4252 Fremont Ave N, Seattle (206) 397-4271 Hours: M–F: 11am–6pm Sat: 11am–5pm Sun: 12pm–4pm
« Back to list

Petits Propos Culinaires (PPC) Issue 97

PPC97.jpg
Log in or register to create a wishlist

Petits Propos Culinaires (PPC) Issue 97

2013 Prospect Books UK

by

This is a journal of food studies and food history that has appeared three times a year since 1980. Together with Prospect Books, PPC was founded by Alan and Jane Davidson. The late Alan Davidson was author of three standard works on seafood and fish cookery, as well as author of The Oxford Companion to Food. The publishing house Prospect Books passed into the hands of Tom Jaine in 1993; the editing and publishing of PPC was taken on by Tom Jaine in 2000, from issue number 64. For more about Prospect Books, see the website www.prospectbooks.co.uk. PPC is A5 format and normally contains 128 pages. As well as articles on food history, an issue will contain several book reviews.

How To Visit

Map of Book Larder's location
  1. Come by in person

    4252 Fremont Ave N
    Seattle, Washington, 98103

    You can visit us 7 days-a-week.

    Monday–Friday: 11am–6pm
    Saturday: 11am–5pm
    Sunday: 12pm–4pm

  2. Be in touch

    Get us on the phone at (206) 397-4271

    or email us at info@booklarder.com

    We’d love to hear from you.

  3. Follow Book Larder

    Find us on Facebook. Get quick news at Twitter. Instagram with us for the pretty. And sign up for our Email Newsletter. Then you’ll be all set ✌️