Peddler Journal Issue 6
This issue is currently available for pre-order and will be available for shipping and instore pickup in mid-December 2020.
Peddler is a recipe-driven multicultural food journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments inbetween. Peddler is published twice a year.
In the IMMIGRANT issue, we seek a new narrative about the life and journey of immigrants. Our stories explore what it means to be an immigrant, the "assimilation dishes" that have gradually become family recipes, how we use food to adapt to our surroundings, and the role food plays in bridging disparate cultures. Featuring stories on kindness, persistence, ingenuity, passion, adaptability, patience, tenderness, sentimentality, tenacity, resilience, resourcefulness, dedication, courage, independence, hope, optimism, and determination. Plus recipes for japchae jeon, black fungus and tofu minchi, Tita’s Korean fried cauliflower, linyvi holubtsi, macaroni soup and more.