Peddler Journal Issue 3
ISSUE #3, THE RICE ISSUE: Featuring stories rice currency, Appa’s kimchi fried rice, zhou, pao fan, risotto on repeat, white gold, rice and the city, grandma’s wisdom and more.Plus recipes for java rice, kitchari, crispy rice salad with lemon kale pesto, Malaysian mixed herb rice, Korean arancini, gemista, omurice, rice pudding popsicles and more.
About: Peddler is a recipe-driven journal documenting the in-between moments of food – from the ingredients, to the making, the eating, the sharing, and all the small moments in-between. Meal times are a mirror to our past, a symbol of our present and a gateway to our future. Behind every dish on our daily table, there are inherited histories, memories, ceremonies, rituals, cultures and traditions that are completely personal – and yet somehow universal. Peddler explores these multi-cultures of food, venturing near and far, and into the homes and kitchens of everyday cooks for their most personal rendition of family recipes and stories. Peddler is created by Hetty McKinnon, author of bestselling cookbooks Community and Neighborhood, and the owner of Arthur Street Kitchen. Peddler is a vegetarian, multi-cultural food journal created twice a year.